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Understanding Food borne Illness
Food Borne Diseases The food borne illness diseases is due to ingestion of infected food.The food borne diseases may be due to either:...
Surendar Rajkumar
Aug 41 min read
The Consequences of Reusing Cooking Oil: What You Need to Know
What happens when you reuse oil multiple times?
Surendar Rajkumar
May 152 min read
Understanding Food Fortification and Its Benefits for Public Health
Food fortification is a critical public health strategy that involves the intentional addition of essential micronutrients to various...
Surendar Rajkumar
May 142 min read
Surendar Rajkumar
May 51 min read
Effective Strategies to Prevent Biological Contamination in Your Workplace
What is Biological Contamination?
Surendar Rajkumar
Apr 281 min read
Essential Layout and Surroundings Guidelines for the Food Industry
It is essential to maintain a significant distance from various sources of pollution to ensure a healthier living environment. This...
Surendar Rajkumar
Apr 213 min read
Understanding Proteins: An Overview of Their Role as the Building Blocks of Life
Proteins are essential for every living organism, acting as the building blocks of life. They are involved in everything from building...
Surendar Rajkumar
Apr 191 min read
Surendar Rajkumar
Feb 281 min read
Understanding the Differences: Documentation vs Records
Documents and records are the backbone for ensuring the food safety, most people think documents and records are same. Are they similar?...
Surendar Rajkumar
Nov 8, 20241 min read
"The Significance of Understanding FIFO & FEFO in Food Industry"
The concepts of FIFO (First in First out) and FEFO (First Expiry First Out) play significant roles in the food industry, and their...
Surendar Rajkumar
May 22, 20243 min read
"The Impact of Personal Hygiene and Grooming on Food Safety and Customer Satisfaction"
Personal hygiene and grooming are crucial aspects that significantly contribute to the overall maintenance of food safety within the food...
Surendar Rajkumar
May 7, 20243 min read
"Enhancing Professors' Expertise: The Impact of Food Analysis Training in Naan Mudhalvan Faculty Development Program"
Conducted a Faculty Development program on FOOD ANALYSIS for Professors under NAAN MUDHALVAN program 2024. It was a 5 days Training...
Surendar Rajkumar
Apr 4, 20241 min read
Understanding the Differences Between Expiry Date, Best Before Date, and Use By Date:
The terms "Expiry Date," "Best Before Date," and "Use By Date" all fall under the same category. However, it's important to note that...
Surendar Rajkumar
Mar 28, 20242 min read
"Is It Time to Say Goodbye to Cotton Candy? Exploring Healthier Alternatives"
Most of us have fond childhood memories of eating that pink, soft, sweet treat known as cotton candy. This delightful confection, spun...
Surendar Rajkumar
Mar 11, 20242 min read
Exploring the Role of Preservatives in Food Safety and Shelf Life"
Preservatives can be classified into two types: natural and synthetic. Natural preservatives are derived from natural sources and are...
Surendar Rajkumar
Feb 22, 20243 min read
Surendar Rajkumar
Jan 29, 20240 min read
FOSCOS: Breaking Language Barriers with Regional Availability
Being a food business operator? Looking for an agent for FOSCOS works since it was not in your regional language , was expecting your...
Surendar Rajkumar
Dec 27, 20231 min read
LABELLING FOR NON PACKED FOODS
We have never seen label on non prepacked or loose foods, but those foods too have an expiry date which the FBO are not mentioning on the...
Surendar Rajkumar
Dec 8, 20231 min read
Newspaper is not a packing material
We all have seen small food business operators use newspaper for packing the food products, we have accepted the package but have we ever...
Surendar Rajkumar
Nov 30, 20231 min read
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