In today’s fast-moving food industry, staying updated on  food safety and quality standards  is not just important — it’s essential. But traditional training can be  expensive, time-consuming , and difficult to schedule for teams. That’s exactly why we created our  Online Learning Management System (LMS)  dedicated to  Food Safety & Quality . 🎯 Who is it for? ✔️ Food Safety Professionals ✔️ Students pursuing food science or quality-related careers ✔️ Food Business Owners who

With the rapid rise of cloud kitchens , maintaining strict food safety and hygiene standards has become non-negotiable.Customers may never see your kitchen — but they taste your standards in every meal. Here are some essential Food Safety Guidelines every cloud kitchen should follow 👇 ✅ Licensing & Compliance: To operate a food business legally and effectively, it is crucial to obtain your FSSAI (Food Safety and Standards Authority of India) license, which ensures that y

The answer is NO, not all food complaints fall under the category of food safety. It is essential to differentiate between various types...

We are consulting an industrial catering client since 2024, providing them with expert advice and support to enhance their operations and...

In this Blog, we’re breaking down how Food Business Operators (FBOs) can manage Used Cooking Oil (UCO) safely and responsibly. 🚫 Many...

Food Borne Diseases The food borne illness diseases is due to ingestion of infected food.The food borne diseases may be due to either:...

What happens when you reuse oil multiple times?

Food fortification is a critical public health strategy that involves the intentional addition of essential micronutrients to various food products, with the aim of enhancing their nutritional value and addressing specific nutrient deficiencies within populations. This process plays a vital role in combating malnutrition, particularly in areas where certain vitamins and minerals are lacking in the diet. In contrast, food enrichment refers specifically to the practice of resto

📌 Food Recall

What is Biological Contamination?

It is essential to maintain a significant distance from various sources of pollution to ensure a healthier living environment. This...

Proteins are essential for every living organism, acting as the building blocks of life. They are involved in everything from building...

FOOD SPOILAGE:

Documents and records are the backbone for ensuring the food safety, most people think documents and records are same. Are they similar?...

The concepts of FIFO (First in First out) and FEFO (First Expiry First Out) play significant roles in the food industry, and their...

Personal hygiene and grooming are crucial aspects that significantly contribute to the overall maintenance of food safety within the food...

Conducted a Faculty Development program on FOOD ANALYSIS for Professors under NAAN MUDHALVAN program 2024. It was a 5 days Training...

The terms "Expiry Date," "Best Before Date," and "Use By Date" all fall under the same category. However, it's important to note that...

Most of us have fond childhood memories of eating that pink, soft, sweet treat known as cotton candy. This delightful confection, spun...

Preservatives can be classified into two types: natural and synthetic. Natural preservatives are derived from natural sources and are...