top of page
Search

"Enhancing Professors' Expertise: The Impact of Food Analysis Training in Naan Mudhalvan Faculty Development Program"

Conducted a Faculty Development program on FOOD ANALYSIS for Professors under NAAN MUDHALVAN program 2024.


It was a 5 days Training program 


We discussed on various topics like food analysis techniques, Food Safety, Hygiene, Handling Safety Complaints, HACCP, Food Quality analysis.


More Case studies were discussed , it was a very good interactive session. 



Naan Mudhalvan platform aims to provide dynamic information for college students on courses and relevant information about industry specific skill offerings. This will enable the students of TamilNadu to get training in their chosen field of interest that will help them in achieving their career goals. 

The objective of this scheme is to identify potential training providers, to impart various skill trainings based on current industry gaps. 

Through this flagship program the students will be able to get trained and ensure they get jobs according to their skill sets. We will also offer career and academic guidance to students in state educational institutions. 

Naan Mudhalvan showcases 2000+ institutes and consequent 300+ career pathways.



Advanced Food Safety
Book Now

HACCP Plan
60
Book Now

 
 
 

Comments


Hi, I'm Surendar Rajkumar, a Biotechnologist by graduation. I have chosen my career path in food safety and quality. I've worked in various roles within food manufacturing industries, including as a hygiene auditor, a Quality Assurance and Control Executive, and a food safety auditor.

I hold certifications in HACCP, GMP, GHP, Occupational Health and Safety, ISO 22000, and FSSC22000.

Currently, I help food manufacturers, restaurants, and startups meet food safety regulations and pass audits with confidence.

Services include HACCP plans, audit preparation, supplier approval, and staff training.

Surendar Rajkumar
Founder, We Care Food Safety Consultancy.

WhatsApp Image 2024-07-18 at 12.50.56.jpeg

CONTACT

Thanks for submitting!

bottom of page