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TRAINING AND COURSES

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Microbial Parameters

Hands-on training in microbiological food testing, covering sample preparation, plating, and incubation. Key tests include Total Plate Count, Yeast & Mold, Coliforms, E. coli, and Salmonella. Focus on ISO/IS methods and food safety compliance.

LABORATORY TRAINING

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Chemical Parameters 

Practical training in chemical analysis of food, including moisture, ash, fat, protein (Kjeldahl), pH, acidity, and preservative detection. Emphasis on accurate techniques and standard methods for quality control.

LABORATORY TRAINING

SERVICES

Hi, I'm Surendar Rajkumar, a Biotechnologist by graduation. I have chosen my career path in food safety and quality. I've worked in various roles within food manufacturing industries, including as a hygiene auditor, a Quality Assurance and Control Executive, and a food safety auditor.

I hold certifications in HACCP, GMP, GHP, Occupational Health and Safety, ISO 22000, and FSSC22000.

Currently, I run my own food safety consultancy company called "WE CARE Food Safety Consultancy." We assist all Food Business Operators in maintaining food safety and hygiene.

Surendar Rajkumar
Founder, We Care Food Safety Consultancy.

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CONTACT

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