top of page
TRAINING AND COURSES

Microbial Parameters
Hands-on training in microbiological food testing, covering sample preparation, plating, and incubation. Key tests include Total Plate Count, Yeast & Mold, Coliforms, E. coli, and Salmonella. Focus on ISO/IS methods and food safety compliance.
LABORATORY TRAINING

Chemical Parameters
Practical training in chemical analysis of food, including moisture, ash, fat, protein (Kjeldahl), pH, acidity, and preservative detection. Emphasis on accurate techniques and standard methods for quality control.
LABORATORY TRAINING
SERVICES
1 hr
Based on requirement1 hr
Based on Requirement1 hr
Based on Industry
bottom of page