We provide training on Food Safety and Food Quality Analysis with real life examples and case studies for better understanding.

FoSTaC (Food Safety Training and Certification) is an initiative by the Food Safety and Standards Authority of India (FSSAI) to create a pool of trained food safety supervisors across the food business sector.

Hazard Analysis and Critical Control Points (HACCP) is a proactive, preventive approach to food safety that identifies potential hazards and implements controls at specific points in the production process.

SO 22000:2018 is an international standard that specifies the requirements for a Food Safety Management System (FSMS). It combines core elements of ISO 9001 and HACCP principles to ensure food safety across the entire food supply chain.