top of page
Search

Effective Strategies to Prevent Biological Contamination in Your Workplace

What is Biological Contamination?

Want to read more?

Subscribe to wecarefoodsafety.com to keep reading this exclusive post.

 
 
 

Hi, I'm Surendar Rajkumar, a Biotechnologist by graduation. I have chosen my career path in food safety and quality. I've worked in various roles within food manufacturing industries, including as a hygiene auditor, a Quality Assurance and Control Executive, and a food safety auditor.

I hold certifications in HACCP, GMP, GHP, Occupational Health and Safety, ISO 22000, and FSSC22000.

Currently, I help food manufacturers, restaurants, and startups meet food safety regulations and pass audits with confidence.

Services include HACCP plans, audit preparation, supplier approval, and staff training.

Surendar Rajkumar
Founder, We Care Food Safety Consultancy.

WhatsApp Image 2024-07-18 at 12.50.56.jpeg

CONTACT

Thanks for submitting!

We Care Food Safety Consultancy

Perambur, Chennai-600011

Mail: info@wecarefoodsafety.com

Phone: +91 6383052618

SOCIALS

  • Youtube
  • Whatsapp
  • Linkedin
  • Twitter
bottom of page