♻️ Is your kitchen still reusing cooking oil multiple times?

In this Blog, we’re breaking down how Food Business Operators (FBOs) can manage Used Cooking Oil (UCO) safely and responsibly.

🚫 Many street food vendors and small food businesses unknowingly reuse oil far beyond the safe limit — leading to serious health risks like carcinogen formation and food contamination.

✅ Fortunately, FSSAI's RUCO (Repurpose Used Cooking Oil) initiative makes it easy for FBOs to:

Track and limit oil reuse

Safely dispose of UCO

Partner with authorized aggregators

Switch to fresh, safe oil for every batch

It’s time to say goodbye to dangerous practices and protect both your customers’ health and your brand reputation.

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