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How to Prevent Food Spoilage: Tips and Tricks for Keeping Your Food Fresh

FOOD SPOILAGE:

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Hi, I'm Surendar Rajkumar, a Biotechnologist by graduation. I have chosen my career path in food safety and quality. I've worked in various roles within food manufacturing industries, including as a hygiene auditor, a Quality Assurance and Control Executive, and a food safety auditor.

I hold certifications in HACCP, GMP, GHP, Occupational Health and Safety, ISO 22000, and FSSC22000.

Currently, I help food manufacturers, restaurants, and startups meet food safety regulations and pass audits with confidence.

Services include HACCP plans, audit preparation, supplier approval, and staff training.

Surendar Rajkumar
Founder, We Care Food Safety Consultancy.

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CONTACT

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We Care Food Safety Consultancy

Perambur, Chennai-600011

Mail: info@wecarefoodsafety.com

Phone: +91 6383052618

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