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How to Prevent Food Spoilage: Tips and Tricks for Keeping Your Food Fresh

FOOD SPOILAGE:

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Hi, I'm Surendar Rajkumar, a Biotechnologist by graduation. I have chosen my career path in food safety and quality. I've worked in various roles within food manufacturing industries, including as a hygiene auditor, a Quality Assurance and Control Executive, and a food safety auditor.

I hold certifications in HACCP, GMP, GHP, Occupational Health and Safety, ISO 22000, and FSSC22000.

Currently, I run my own food safety consultancy company called "WE CARE Food Safety Consultancy." We assist all Food Business Operators in maintaining food safety and hygiene.

Surendar Rajkumar
Founder, We Care Food Safety Consultancy.

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