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"Is It Time to Say Goodbye to Cotton Candy? Exploring Healthier Alternatives"
Most of us have fond childhood memories of eating that pink, soft, sweet treat known as cotton candy. This delightful confection, spun...
Surendar Rajkumar
Mar 11, 20242 min read


Exploring the Role of Preservatives in Food Safety and Shelf Life"
Preservatives can be classified into two types: natural and synthetic. Natural preservatives are derived from natural sources and are...
Surendar Rajkumar
Feb 22, 20243 min read


Surendar Rajkumar
Jan 29, 20240 min read


FOSCOS: Breaking Language Barriers with Regional Availability
Being a food business operator? Looking for an agent for FOSCOS works since it was not in your regional language , was expecting your...
Surendar Rajkumar
Dec 27, 20231 min read


LABELLING FOR NON PACKED FOODS
We have never seen label on non prepacked or loose foods, but those foods too have an expiry date which the FBO are not mentioning on the...
Surendar Rajkumar
Dec 8, 20231 min read


Newspaper is not a packing material
We all have seen small food business operators use newspaper for packing the food products, we have accepted the package but have we ever...
Surendar Rajkumar
Nov 30, 20231 min read
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